Presented before you is an autumn inspired pizza recipe from Christopher DeStefano – owner of Christoper’s Table in Ipswich.

Q. Describe your favorite homemade pizza.

A. This time of year, traditional dough brushed with olive oil, topped with roasted butternut squash, caramelized onions, goat cheese sage and an apple cider cream sauce.

Need we say more? Apple cider cream sauce . . . oh my. Thanks Christopher, for sharing such a creative recipe.

Stay tuned for next week’s Pizza of the Week!